ISO/DIS 6673

No disponible en español

En desarrollo

Este borrador de Norma Internacional se encuentra en la fase de consultas con los miembros de ISO.

Reemplazará ISO 6673:2003

ISO/DIS 6673

CHF 63

Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 6673 specifies a method for the determination of the loss in mass at 105 °C of green coffee.

It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

Informaciones generales

Estado
: En desarrollo

Puede contribuir al desarrollo del borrador de esta norma internacional. Para ello, contacte con su miembro nacional

Etapa
: Voto sobre el DIS iniciado: 12 semanas [40.20]
Edición
: 3

Número de páginas
: 5
Comité Técnico :
ISO/TC 34/SC 15

ICS :
67.140.20
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