ISO/CD TS 27265
Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
Reference number
ISO/CD TS 27265
Edición 2
Committee Draft
ISO/CD TS 27265
El comité está revisando un borrador.
Reemplazará ISO/TS 27265:2009


This document specifies methods for the enumeration of colony-forming units (cru) of thermoresistant spores of thermophilic bacteria in heatprocessed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C. The applicability of this document is limited to heatprocessed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products. 

Informaciones generales

  •  : En desarrollo
    : Estudio de CD iniciado [30.20]
  •  : 2
  • ISO/TC 34/SC 5
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