Resumen
This document defines terms used in the tourism industry in the field of restaurants and catering.
This document applies to restaurants and catering services, which prepare and serve or deliver food and beverages to customers.
This document does not apply to the production line of food and beverages.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2025-01Etapa: Norma Internacional publicada [60.60]
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Edición: 1Número de páginas: 15
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Comité Técnico :ISO/TC 228
- RSS actualizaciones
