International Standard
ISO 12877:2011
Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains
Reference number
ISO 12877:2011
ISO 12877:2011
Edición 1
2011-08
2011-08
© ISO 2024
International Standard
p
ISO 12877:2011
52085
No disponible en español
Publicado
(Edición 1, 2011)
Esta norma se revisó y confirmó por última vez en 2020.
Por lo tanto, esta versión es la actual.
Resumen
ISO 12877:2011 specifies the information to be recorded in farmed finfish supply chains in order to establish the traceability of products originating from farmed finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of farmed finfish and their products, from finfish meal, breeding and finfish farming through to retailers or caterers.
Informaciones generales
-
Estado: PublicadoFecha de publicación: 2011-08Etapa: Norma Internacional confirmada [90.93]
-
Edición: 1Número de páginas: 41
-
Comité Técnico :ISO/TC 234ICS :67.120.30
- RSS actualizaciones
Ciclo de vida
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)