Resumen
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2003-05Etapa: Norma Internacional confirmada [90.93]
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Edición: 3Número de páginas: 2
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Comité Técnico :ISO/TC 34/SC 11ICS :67.200.10
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Ciclo de vida
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Anteriormente
RetiradaISO 661:1989
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Ahora
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