International Standard
ISO 6577:2002
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification
Reference number
ISO 6577:2002
Edición 2
2002-11
International Standard
Vista previa
ISO 6577:2002
36680
No disponible en español
Publicado (Edición 2, 2002)
Esta norma se revisó y confirmó por última vez en 2019. Por lo tanto, esta versión es la actual.

ISO 6577:2002

ISO 6577:2002
36680
Idioma
Formato
CHF 63
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 6577 specifies requirements for nutmeg, whole or broken, and for mace, whole or in pieces, obtained from the nutmeg tree (Myristica flagrans Houtt.) for wholesale commercial purposes.

NOTE As nutmeg and mace are obtained from the same plant, it was considered preferable to give the specifications for these two spices in one International Standard.

It does not apply to Papua-type nutmeg and mace (Myristica argentea Warburg).

Recommendations relating to storage and transport conditions are given in annex A.

Informaciones generales

  •  : Publicado
     : 2002-11
    : Cierre de la revisión [90.60]
  •  : 2
     : 8
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS actualizaciones

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