Reference number
ISO 22005:2007
ISO 22005:2007
© ISO 2024
International Standard
ISO 22005:2007
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
Edition 1
2007-07
2007-07
ISO 22005:2007
36297
Publicado
(Edición 1, 2007)
Esta publicación se revisó y confirmó por última vez en 2022.
Por lo tanto, esta versión es la actual.
Resumen
ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2007-07Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 8
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Comité Técnico :ISO/TC 34/SC 17ICS :67.040
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