Resumen
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
Informaciones generales
-
Estado: PublicadoFecha de publicación: 1977-06Etapa: Norma Internacional confirmada [90.93]
-
Edición: 1Número de páginas: 3
-
Comité Técnico :ISO/TC 34/SC 12
- RSS actualizaciones
Ciclo de vida
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)