ISO 1442:1997
Meat and meat products — Determination of moisture content (Reference method)
Reference number
ISO 1442:1997
Edición 2
1997-02
Retirada
ISO 1442:1997
6037
Retirada (Edición 2, 1997)

Resumen

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

Informaciones generales

  •  : Retirada
     : 1997-02
    : Retirada de la Norma Internacional [95.99]
  •  : 2
     : 4
  • ISO/TC 34/SC 6
    67.120.10 
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