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Standard and/or project under the direct responsibility of ISO/TC 34/SC 17 Secretariat Stage ICS
Food safety management systems — Requirements for any organization in the food chain
95.99
Food safety management systems — Requirements for any organization in the food chain — Technical Corrigendum 1
95.99
Food safety management systems — Requirements for any organization in the food chain
90.92
Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes
60.60
Food safety management systems — Requirements for any organization in the food chain
10.99
Prerequisite programmes on food safety — Part 1: Food manufacturing
90.92
Prerequisite programmes on food safety — Part 1: Food manufacturing
40.00
Prerequisite programmes on food safety — Part 2: Catering
90.92
Prerequisite programmes on food safety — Part 2: Catering
40.00
Prerequisite programmes on food safety — Part 3: Farming
90.60
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
90.92
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
40.00
Prerequisite programmes on food safety — Part 5: Transport and storage
90.92
Prerequisite programmes on food safety — Part 5: Transport and storage
40.00
Prerequisite programmes on food safety — Part 6: Feed and animal food production
90.92
Prerequisite programmes on food safety — Part 6: Feed and animal food production
40.00
Prerequisite programmes on food safety — Part 7: Retail
40.00
Prerequisite programmes on food safety — Part 100: PRP requirements common for food, feed, and packaging supply chain
40.00
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
60.60
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
60.60
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
95.99
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
95.99
Food safety management systems — Guidance on the application of ISO 22000
95.99
Food safety management systems — Guidance on the application of ISO 22000:2005
95.99
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
90.93

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